Menus & Beverages
Embark on a culinary journey. Embrace the different cultures, tasting the richness and depth of New Caledonian cuisine and its islands.
New Caledonian prawns, bami, avocados, Boudha Bowl, gluten-free dishes, miso soup… Our Chef Bernard Alemagna designed for you a combination of different modern, balanced and varied dishes of New Caledonian flavours.
A SERVICE TO SUIT THE DURATION OF YOUR FLIGHT
A NEW AND REVAMPED DINING CONCEPT
Offering a new concept and revamped menu by our Chef Bernard Alemagna, the Aircalin new dining experience replaces the traditional trays on medium-haul flights. Flights offering breakfast or lunch will be accompanied by a hot meal. The new dining concept provides a more efficient meal service meeting your every need. Also enjoy our choice of hot or cold drinks. On short-haul flights (Port-Vila), a light snack will be provided. Relax and delight your taste buds ...
CHOOSE FROM OUR "A LA CARTE" MENU
New! Aircalin invites you to enhance your trip by choosing from its six à la carte menus: Gourmet Breakfast, Hamburger, Freshness, Flavors of Japan, Gourmet Cold Plate or Gourmet ... Make your trip with us a moment of delight and fun by selecting your own meal.
More information on the à la carte menus.
A DELECTABLE DINING EXPERIENCE
BUSINESS HIBISCUS CLASS INSPIRED MENU
Aircalin brings you a mouth watering meal inspired by the Business Hibiscus class. Awaken your taste buds by tasting our on board menus combining New Caledonian and French cuisine with various flavours of the world. By traveling in the new Aircalin Premium Economy class , a gourmet experience awaits you.
A GOURMET EXPERIENCE
TASTE EXQUISITE DISHES
In Business Hibiscus * class, discover a menu combining New Caledonian flavours and flavours from around the world. Our menus are created by our Chef who is always in search of unique culinary delights. Enjoy your meal on fine porcelain tableware with a refined New Caledonian-inspired motif in delicate beige tones. The salt and pepper shakers have been specifically designed for Aircalin's Business Hibiscus class.
* flights operated by A330neo
DISCOVER OUR SELECTION OF FINE FRENCH WINES
Your journey on board Aircalin begins with a glass of champagne or an aperitif of your choice. To accompany your meals, a selection of great French wines and champagnes is on offer.
Alcohol should be consumed in moderation.
A MEAL TO SUIT EVERY NEEDS
On medium-haul flights and from / to Papeete, Aircalin offers the following special meals depending on flight departure time, a hot breakfast or lunch will be offered:
- Gluten-free meal: This meal is suitable for people with gluten intolerance (please note that unfortunately we cannot guarantee that this meal is 100% gluten-free.)
- Strict Vegetarian Meal: This meal does not contain animal products, eggs or dairy products.
- Lacto-ovo vegetarian meal: This meal does not contain meat or products derived from meat, no fish or seafood, but may contain dairy products, eggs and vegetables.
Cost: 1,800 XPF / 15 EUR / AUD 25 / NZD 25 / 1,800 JPY / USD 17 for passengers traveling in Economy class
Free for passengers traveling in the Premium Economy cabin.
Your special meal orders can be requested at time of booking and up to 48 hours before departure in the " Manage my reservation " section.
Following the health crisis, Aircalin is temporarily unable to provide this service.
Prix : 1 800 XPF / 15 EUR / AUD 25 / NZD 25 / 1 800 JPY / USD 17 pour les passagers voyageant en classe Economy